User manual

ATAG 75
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will
influence the speed of defrosting. This function is
particularly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
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How to Use Defrost
1) Switch the oven on using the ON/OFF
button.
2) Select the "Defrost" function turning the
FUNCTIONS knob; the symbol appears on the
display.
3) The display will show the indication
“defrost”.
Hints and Tips
• Cover food with a lid, aluminium foil or
plastic film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single
layer when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this way.
Defrosting
DEFROSTING
FUNCTION SYMBOL
TEMPERATURE SETTING
CANNOT BE CHANGED