User Manual Oven OX6411ELN OX6411ERN
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 8 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 10 10 20 22 23 25 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 11 5 4 3 2 1 8 9 1 2 3 4 5 6 7 8 9 10 11 Control panel Power lamp / symbol Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions 10 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. Moist Fan Baking Heating functions Oven func‐ tion Application The oven is off. Off position To turn on the lamp with‐ out a cooking function.
Oven func‐ tion Application To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) CLOCK FUNCTIONS Minute Minder + End of Cooking Use it to set an automatic switch-off time for an oven function. To operate the appliance manually without a set time period, turn the knob for the timer to . The Minute Minder + End of Cooking is off. 2. Turn the knob for the timer as far as it goes, then turn it to necessary time period.
2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.
ADDITIONAL FUNCTIONS Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Whisked recipes 170 2 160 3 (1 and 4) 45 - 60 In a cake mould Short‐ bread dough 170 2 160 3 (1 and 4) 20 - 30 In a cake mould Butter‐ milk cheese‐ cake 170 1 165 2 60 - 80 In a 26 cm cake mould Apple cake (Ap‐ 170 2 160 1 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Small cakes three lev‐ els - - 150 - 160 1, 3 and 5 30 - 45 In a bak‐ ing tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a bak‐ ing tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ ing tray
Food Victoria sandwich Top / Bottom Heat True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 170 1 160 2 (left and right) Time (min) Com‐ ments 50 - 60 In a 20 cm cake mould Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
Food Quich‐ Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 180 1 180 1 50 - 60 In a mould 180 - 190 2 180 - 190 2 25 - 40 In a mould 180 - 190 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments es1) La‐ sagne1) Cannello‐ ni1) 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Chicken 220 2 200 Turkey 180 2 160 2 70 - 85 Whole 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments Fish Food Top / Bottom Heat True Fan
Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 Moist Fan Baking For best results follow suggestions listed in the table below.
Food Accessories Tempera‐ ture (°C) Shelf po‐ sition Time (min) Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Pouched meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45 Shashlik, 0.
Food Quantity (kg) Defrosting time (min) Further defrost‐ ing time (min) Comments Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip‐ ped when still slightly fro‐ zen in places. Gateau 1.4 60 60 - Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake Conven‐ tional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
Food Function Acces‐ sories Shel f po‐ si‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ tional Cooking Baking tray 3 140 150 25 - 45 - Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes first side; 2 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 4 max.
Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.
Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. B 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 3. Clean the door with a wet sponge and rub it dry with a soft cloth. Do not use steel wool, acids or abrasive cleaning agents because they can damage the surface.
What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The Minute Minder + End of Cooking programmer is not set. Set the Minute Minder + End of Cooking programmer. Re‐ fer to the chapter "Clock functions". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 Securing the appliance to the cabinet 1. Open the appliance door. 2. Fasten the appliance to the cabinet. 3. Put the four distance holders (A) into the holes in the frame and then tighten the four screws (B) supplied with the appliance.
Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.
open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Keep breaks between baking as short as possible when you prepare few dishes at one time. Use metal dishes to improve energy saving. Cooking with fan When possible, use the cooking functions with fan to save energy. When possible, do not preheat the oven before you put the food inside.
The appliance identification plate is located on the inside of the appliance. Please have the complete model number available when contacting the service department. Addresses and telephone numbers of the service organisation can be found on the warranty card.
