manual steam oven Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand. En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet. Halten Sie die vollständige Typennummer bereit, wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen. When contacting the service department, have the complete type number to hand. Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
NL NL BE Handleiding FR FR BE NL 3 - NL 43 LU manuel DE DE FR 3 - FR 43 BE AT LU Anleitung EN GB IE Manual DA DA 3 - DA 42 NO håndbok SV EN 3 - EN 42 DK brugsanvisning NO DA 3 - DA 44 NO 3 - NO 42 SE bruksanvisning SV 3 - SV 42 Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme Pictograms used - Anvendte piktogrammer - Symboler brukt Symboler som används Belangrijk om te weten - Important à savoir - Wissenswertes - Important information Vigtig informatio
CONTENTS Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Oven features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using this manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTROL PANEL 5 3 1 2 6 7 4 8 9 10 11 12 13 14 1. OFF 9. CLOCK 2. STEAM MODE 10. STEAM LEVEL (STEAM 1, 2 or 3) 3. DEFROST MODE 4. AUTO MENU MODE 5. REHEAT MODE 6. MODE SELECTOR 7. DISPLAY 11. COOK TIME 12. END TIME 13. WEIGHT/TEMP 14. MULTI-FUNCTION SELECTOR 8.
OVEN FEATURES Control Pannel Water Tank Grill Heater Oven Light Side Shelf Door Door Handle Note • Shelf level is only one. • You can use just one shelf for every cooking with provided dishes.
ACCESSORIES The following accessories are provided with your Steam Oven: 1 Steam dish, unperforated, 40 mm deep. (useful during steam mode for collecting condensation). 2 Steam dish, perforated, 40 mm deep. (useful for steam mode). For steaming, you can use just the perforated steam dish or place the perforated steam dish into the unperforated steam dish to use two dishes together on the shelf. 3 Measuring jug, for filling the water tank.
USING THIS MANUAL Thank you for purchasing this ATAG Steam Oven. Your Owner’s Manual contains essential information on using and caring for your new Steam Oven. The only installation is seperate installation instructions are included separate. Before using your steam oven, please read the safety instructions and all the information in this manual first and keep it for future reference. OVEN Safe use • • • • • • • • EN 6 WARNING: this appliance and the accessible parts become hot during use.
OVEN (CONTINUED) • • • • • • • • • In preparing meals containing alcohol, high temperatures may cause the alcohol to evaporate. The vapour can catch fire if it comes into contact with hot parts. Do not use the appliance for storing flammable materials or materials that warp easily. Ensure that food is always heated thoroughly. The time required for this depends on many factors including the quantity and type of food.
OVEN (CONTINUED) • • • • • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. WARNING: If the (glass) control panel is cracked, switch off the appliance to avoid the possibility of electric shock. WARNING: Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and keep the door closed. WARNING: Danger of fire: do not store items in the oven.
OVEN (CONTINUED) • • • • • • • • • • • • The oven is fully insulated. Despite this, there is always some transfer of heat, as a result of which the outside of the oven heats up. This heating up falls well within the norm. The oven has a fan that cools the oven casing. The fan may run for some time after the oven is switched off. Make sure the appliance is turned off before replacing the bulb to avoid risk of electric shock. Do not place accessories on the open oven door.
OVEN (CONTINUED) • • • Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the colour of the enamel. It is advisable to clean the oven immediately after it has cooled down. Note: the water in the steam oven insert pan is still hot! Heat and steam resistant baking tins should be used in the steam oven. Silicone baking tins are not suitable when combining hot air circulation and steam. Do not use baking tins that have areas of rust.
OVEN (CONTINUED) • • • • The equipment should not be connected to the network via a multi-plug socket or extension lead, as the safe use of the equipment can then not be guaranteed. WARNING: Never open the appliance casing. The casing may only be opened by a service technician. Disconnect the appliance from the mains supply before starting any repair work. Appliance should allow to disconnection of the appliance from the supply after installation.
CHANGING THE OVEN LAMP Replacing the oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. 2. Remove the metal ring and the two sheet rings and clean the glass cap. 3. If necessary, replace the bulb with a 25 Watt, 230 V, 300 °C heat resistant oven light bulb. 4. Fit the metal and the sheet ring to the glass cap. Bulb 5. Reinstall the glass cap.
FILLING THE WATER TANK You will see the water tank on the right-hand side. Only fill the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water (refer to the “Water hardness” at page 32.) Caution Do not fill the water tank with distilled water or any other liquids. Fill the water tank before each use Lift the water tank over the interlock and pull the tank out of the appliance.
SETTING THE CLOCK When the appliance is first plugged in, the DISPLAY lights up. After five seconds, the Clock symbol and “12:00” blink on the DISPLAY. Setting the Clock (example 15:15) 1 Turn the MODE SELECTOR to the “OFF” position. 2 Press CLOCK. The “12” starts blinking. 3 Turn the MULTI-FUNCTION SELECTOR to set the hour. 4 Press CLOCK again. The “00” starts blinking. 5 Turn the MULTI-FUNCTION SELECTOR to set the minutes. 6 Press CLOCK again.
SETTING THE ENERGY SAVE MODE The oven has an energy save mode. This facility saves electricity when the oven is not in use. Standby mode The oven will automatically go to Standby mode after 10 minutes if not operated (default). ECO mode In ECO mode, the current time is not displayed. You cannot use the oven. 1 Turn the MODE SELECTOR to the “OFF” position. 3 To go to Standby mode, open the door or press any button. The display will show the current time and the oven is ready for use.
TYPES OF MODE The following table represents settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking. Steam Mode (use the button ‘steam level’ to set steam level 1, 2 or 3) Food is cooked by steam provided by the steam generator and injected into the cavity by two jet nozzles. This mode is suitable for steaming food like vegetables, fish, eggs, fruits and rice. When cooking by using this mode, always fill the water tank with fresh water.
DEFAULT SETTINGS During blinking of the default cook time or default temperature, you can change the time or temperature by turning the MULTI-FUNCTION SELECTOR. 1 The default time or default temperature is blinking. 2 While the default time/temperature is blinking: turn the MULTI-FUNCTION SELECTOR to set the desired time/ temperature. If the blinking has stopped, you can change the time/temperature by pressing COOK TIME, WEIGHT/TEMP first. During cooking, COOK TIME or TEMPERATURE can always be changed.
USING THE STEAM MODE Steam Mode Setting EN 18 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the MODE SELECTOR to Steam mode position. Press STEAM LEVEL to set steam level 1, 2 or 3. 3 Press WEIGHT/TEMP. The temperature is blinking. 4 During Blinking, turn the MULTIFUNCTION SELECTOR and set the temperature. 5 Press COOK TIME. The cook time is blinking. 6 During Blinking, turn the MULTIFUNCTION SELECTOR and set the cook time.
USING THE STEAM MODE (CONTINUED) If there is too little water while cooking, you will see a symbol in the display along with a beep being played. Add water into the tank and wait 5 seconds to continue with the steaming. • You can add water into the tank at any time while cooking. Note 1) During cooking, COOK TIME and TEMPERATURE can be changed. ► Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR. ► Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.
USING THE STEAM MODE (CONTINUED) Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles. Perforated steam dish, is usually placed on the shelf. * Temperatures Setting: 40 - 100 °C Cooking Guide Use settings and times in this table as guide lines for steaming. We recommend to always fill the water tank with fresh water to the maximum level. Steam mode (°C) Time (min.
USING THE STEAM MODE (CONTINUED) Food Item Steam mode (°C) Time (min.) Accessory Frozen Yeast Dumplings 100 °C 25 - 30 Steam dish, perforated White Rice (basmati or pandan) (add double quantity of water) 100 °C 30 - 35 Steam dish, unperforated Milk Rice (add double or four times quantity of milk) 100 °C 40 - 50 Steam dish, unperforated Fruit Compote (use a flat round glass pyrex, add 1 teaspoon sugar and 2 tbsp.
USING THE REHEAT MODE Reheat Mode Setting 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the MODE SELECTOR to Reheat Mode position. Press STEAM LEVEL to set steam level 1, 2 or 3. 3 Press COOK TIME. The time is blinking. 4 During blinking, turn the MULTIFUNCTION SELECTOR and set the desired cooking time. 5 Automatically start after 5 seconds. Reheat Cooking Use settings and times in this table as guide lines for reheating.
SETTING THE COOK TIME 1 Choose the desired mode and function (and set the temperature if preferred). 2 Press COOK TIME. 3 Turn the MULTI-FUNCTION SELECTOR to set the desired Cook Time and press COOK TIME to end the setting of the cook time. 4 Automatically start after 5 seconds. Note 1) When the set time has elapsed, an audible signal sounds, “0:00” will blink in the display and the oven switches itself of. The current time is shown in the display.
SETTING THE END TIME 1 Choose the desired mode and function (and set the temperature if preferred). 2 Press COOK TIME and turn the MULTI-FUNCTION SELECTOR to set time of “0:00”. Because the COOK TIME is set by default time “0:20” 3 Press END TIME. 4 Turn the MULTI-FUNCTION SELECTOR to set the desired End Time (14:00). 6 Automatically start after 5 seconds. Cooking time “1:00” is displayed. Example 5 Current time is 13:00. The current time’s digit “13:00” will blink. Press END TIME again.
COOKING TIME RESERVATION FUNCTION Example by using the steam mode: Current time: 12:00 Cook time: 30 minutes End time: you wish to end cooking at 18:00 1 Choose the desired mode and function (and set the temperature if preferred). 2 Press COOK TIME and turn the MULTI-FUNCTION SELECTOR to set the desired cooking time 30 minutes. 3 Press END TIME. 4 Press END TIME. ► The Cook Time is added to the current time and “12:30” is displayed.
USING THE AUTO MENU MODE The 45 Auto Menu features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the temperature. 1 Turn the MODE SELECTOR to “AUTO” position. 2 Turn the MULTI-FUNCTION SELECTOR to choose an auto menu feature. 3 If you see the symbol in the display, fill the water tank up to the maximum line and place it back. Place your food into the cooking cavity. 4 Press WEIGHT/TEMP. The weight range starts blinking.
USING THE AUTO MENU MODE (CONTINUED) The following table presents 45 Auto Programmes for Steam cooking. Also the auto programmes for Defrosting are presented. The tables contain its quantities and appropriate recommendations. Before using those programmes always fill water tank up to maximum level with fresh water. You can use just one shelf for every cooking with provided dishes. Use oven gloves while taking out! 1. AUTO COOK MENU No Food Item Weight Accessory Recommendation A:01 Cauliflower florets 0.
USING THE AUTO MENU MODE (CONTINUED) No EN 28 Food Item Weight Accessory Recommendation A:20 Brown rice 0.2-0.4 Steam dish, unperforated Distribute Brown rice(pre-steamed) evenly in stainless dish. Add for each 100g of rice, 175ml cold water. Stir after steaming. A:21 Risotto 0.2-0.4 Steam dish, unperforated Distribute risotto rice evenly in stainless dish. Add for each 100g of rice, 220ml hot stock. Stir after steaming. A:22 Steamed Chicken breast 0.2-1.
USING THE AUTO MENU MODE (CONTINUED) No Food Item Weight Accessory Recommendation A:37 Eggs, medium-hard 0,1 - 0,6 Steam dish, perforated Put 2-10 medium sized eggs on the steam dish. If you like more firm eggs, leave the eggs to stand for a couple of minutes. A:38 Egg, hardboiled 0.1 - 0.6 Steam dish, perforated Put 2-10 medium sized eggs on the steam dish. If you like more firm eggs, leave the eggs to stand for a couple of minutes. A:39 Poached Eggs 0.2 - 0.
USING THE DEFROST MODE Defrost Setting EN 30 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the MODE SELECTOR to the Defrost mode position. 3 Turn the MULTI-FUNCTION SELECTOR to choose a defrost feature. 4 Press WEIGHT/TEMP. The weight range starts blinking. 5 Automatically start after 5 seconds.
USING THE DEFROST MODE (CONTINUED) No Food Item Weight (kg) Accessory d:01 Frozen meat 0.2 - 0.5 0.8 - 1.5 Steam dishes, perforated and unperforated This programme is suitable for beef, lamb, pork, steaks, chops and minced meat. Shield ends with aluminium foil. Put meat on steam dishes(cover minced meat with cling film while defrosting). d:02 Frozen poultry 0.3 - 0.6 0.9 - 1.3 Steam dishes, perforated and unperforated This programme is suitable for whole poultry as well as for poultry portions.
SETTING THE WATER HARDNESS It is necessary to descale your appliance at regular intervals. This is the only way to prevent damage. Your appliance has a system that automatically displays when it needs descaling. It is preset to a water hardness 3. Change the value if your water is softer. Checking the water hardness Information on the hardness of the water in your area can be obtained from the local water board. Changing the water hardness 1 3 Turn the MODE SELECTOR to “OFF” position.
DESCALE MODE When you see the message (see the below picture 1) on the display, the machine needs to be descaled. 1 Pour 500 ml mixed solution of descaler and clean water in the water tank. Regarding to mixing ratio, refer to the user manual of descaler. 2 Close the lid of water tank before installing into main unit. 3 Turn the FUNCTION KNOB to “OFF” position. 4 Close the door and press and hold down both END TIME and WEIGHT/TEMP for 3 seconds. The machine displays 50 minutes and starts descaling.
DESCALE MODE (CONTINUED) 5 When it has progressed for about 40 minutes, the machine displays “10:00” and stops operating with a beep. Remove the tank and empty any remaining mixed water. Wash the tank with water and fill up to the maximum line with clean water. Put it back into the main unit. 6 Automatically start after 5 seconds. A rinse mode takes place with clean water. After 10 minutes later, the descale mode will be completed.
CLEANING 1 Cleaning inside the cavity. ► Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent. ► When completed, wipe any leftovers from ceiling or walls one more using a wet cloth and let the cavity in natural drying. ► Even solid, difficult stains or dry leftovers can be removed by using the rough sponge after pour 30~50 degree`s hot water in the cavity.
CLEANING (CONTINUED) 2 Cleaning the oven surface, control panel and window. ► The surface of the oven can be wiped with a wet dish towel, followed by a dry cloth to remove the water completely. ► Do not use force when cleaning the control panel as it can be damaged while cleaning. ► Clean the transparent window with a neutral detergent-dipped dish towel and then with a dry cloth until no water remains. 3 4 Cleaning the water tank and the tray.
SWITCHING OFF THE BEEPER 1 Turn the MODE SELECTOR to “OFF” position. 3 To switch the beeper back on, press COOK TIME and END TIME again at the same time and hold for 3 seconds. 2 To switch the beeper off, press COOK TIME and END TIME at the same time and hold for 3 seconds.
CHILD SAFETY LOCK The oven’s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use. To Lock the Oven 1 Turn the MULTI-FUNCTION SELECTOR to “OFF” position. 3 A lock symbol appears in the display, indicating that all functions are locked. 2 Press STEAM LEVEL and COOK TIME at the same time and hold for 3 seconds. 2 The Lock symbol disappears in the display, indicating that all functions are unlocked.
CLEANING YOUR STEAM OVEN Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals. 1. Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry. 2. Remove any splashes or stains on inside surfaces with a soapy cloth. Rinse and dry. 3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power. 4.
ERROR CODES Error Code General Functions TEMP SENSOR OPEN ERROR It occurs due to a defective sensor, misplaced wires, a defective PCB and when A/D value that MICOM senses rises over 250. TEMP SENSOR SHORT ERROR It occurs due to a defective sensor, misplaced wires, a defective PCB and when A/D value that MICOM senses falls under 5. TEMP SENSOR TARGET TEMP ERROR It occurs when the internal temperature of cavity don’t reach the setting temperature of user for 30 minutes.
TECHNICAL SPECIFICATIONS Model SX4411BUU SX4492BUU Power Source 230 V ~ 50 Hz Power Consumption Steam Mode 2800 W Cooling Method Cooling fan motor Dimensions Set size: Built in size: W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm Volume 50 liter Weight Net Shipping 33 kg 36.
DISPOSAL OF APPLIANCE AND PACKAGING The packaging of this appliance is recyclable and may have been made of: • cardboard • paper • polythene foil (PE) • CFC-free polystyrene (PS hard foam) • polypropylene tape (PP). Dispose of these materials in a responsible manner and in accordance with government regulations. The appliance carries the symbol of a crossed-out dustbin to state that segregated processing is compulsory to avoid any negative effects on the environment and public health.
