User Guide

PROSCIUTTO-

STUFFED CHEESY

CHICKEN BREASTS

3 uncooked boneless, skinless chicken breasts (6–8 ounces each),

butteried

6 slices prosciutto

1 bunch asparagus, trimmed

1/4 cup sundried tomatoes in oil

1 cup shredded mozzarella, divided

1 tablespoon kosher salt

1 teaspoon ground black pepper

Cooking spray

Ingredients

Lay out butteried chicken breasts, insides facing up, on a clean

work surface. Place 2 slices of prosciutto on each breast. Place a

small bundle of asparagus (about 5 standard asparagus or 3 jumbo

asparagus) on top of the prosciutto, toward one side of each breast.

Divide sun-dried tomatoes and 1/2 cup mozzarella between the

breasts. Season with salt and pepper.

Working with one chicken breast at a time, hold the asparagus in

place with your ngers, then roll the chicken over the asparagus and

other llings. Repeat with remaining chicken breasts. Use toothpicks

to secure the stued breasts.

Preheat to 390°F (180°C).

Once is preheated, place stued chicken Spray each with cooking

spray.

Set temperature to 390°F (180°C), and set time to 26 minutes.

Cooking for extra 12 minutes, remove and top chicken with remaining

mozzarella.

When cooking is complete, allow the chicken to rest for 5 minutes

before serving.

Instructions