User Guide

200
BAKED
APPLES
2 apples (Fuji, Gala, or other baking apples), cut in half, core removed,
skin left on
Juice of 1 lemon
4 teaspoons light brown sugar
1/2 stick (1/4 cup) butter, cut in 16 pieces
8 teaspoons granulated sugar
Ingredients
1
2
3
4
5
6
Pierce each apple half with a fork 6 times.
Preheat, setting the temperature to 325°F
(165°C)
, and setting the time
to 3 minutes.
Place aluminum foil Place apple halves onto foil, cut-side up. Sprinkle
lemon juice and brown sugar and top each apple half with 4 pieces of
butter.
Set temperature to 325°F
(165°C)
, and set time to 45 minutes.
After 25 minutes, sprinkle granulated sugar on top of the apples. resume
cooking for another 20 minutes, or until centers of apples are softened.
When cooking is complete, serve apples with your favorite toppings.
Instructions
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
TOPPINGS