User Guide

RANCH CHICKEN

TENDERS

2 pounds uncooked chicken tenderloins

1 tablespoon olive oil

1 packet (1 ounce) ranch dressing seasoning mix

1 tablespoon kosher salt

4 cups corn akes, nely crushed

Ingredients

In a large mixing bowl, toss chicken with oil. Add ranch seasoning and

toss to coat. Cover bowl with plastic wrap and refrigerate for 1 hour.

In a separate bowl, combine the kosher salt and crushed corn akes.

Working in batches, coat the marinated chicken in the corn ake

mixture. Make sure to press the akes onto the chicken to fully coat.

Preheat to 390°F (180°C).

Once is preheated, place half the chicken in the basket in one layer.

Set temperature to 390°F (180°C), and set time to 12 minutes.

When cooking is complete, serve immediately with dipping sauce.

Instructions