User Guide

GREEK-

STYLE POTATOES

1 pound red bliss potatoes, cut in quarters

2 tablespoons olive oil

1 teaspoon kosher salt

2 teaspoons dried oregano

1 teaspoon black pepper

1 teaspoon paprika

1/4 cup red onion, diced

1/2 cup crumbled feta cheese

1 tomato, diced

1/4 cup sliced black olives

2 tablespoons lemon juice

Fresh dill, for serving

Ingredients

Pierce each potato 4 times with a fork.

Set temperature to 390°F (180°C), and set the timer 35 minutes.

After 35 minutes, Slice them in half and spoon chili and cheese into

each one.

Set temperature to 390°F (180°C), and set time to 3 minutes.

When cooking is complete, remove potatoes and top each with

bacon bits, sour cream, and sliced scallions.

Instructions