User Guide

CUBAN-STYLE

BISCUITS

1 tube (16.3 ounces) refrigerated biscuit dough

1/4 cup Dijon mustard, divided

4 kosher dill pickle spears, chopped

16 slices deli ham (honey, oven roasted, etc.)

8 slices Swiss cheese

Ingredients

Preheat to 325°F (160°C).

Unpackage the biscuit dough and separate the biscuits.

Once is preheated, place 4 biscuits.

Set temperature to 325°F (160°C), and set time to 10 minutes.

After 8 minutes, check biscuits for doneness. If necessary, cook up to

2 more minutes.

When cooking is complete, allow biscuits to cool slightly. When they

are cool enough to handle, start by pressing down on the biscuits

with the ats of your palm. Spread 1 1/2 teaspoons Dijon mustard on

each biscuit, then add 1 tablespoon chopped pickles on top. Fold 2

pieces of ham and place on top. Finish by placing 1 slice of cheese

on top of each biscuit.

Place 4 assembled biscuits set temperature to 390°F (195°C), and

set time to 3 minutes.

When cooking is complete, allow biscuits to cool slightly before

serving.

Instructions