User Guide

GARLIC PARMESAN

HAND-CUT

FRENCH FRIES

1 pound russet potatoes (about 3 medium potatoes), cut in thin

matchsticks

2 tablespoons canola oil, divided

2 cloves garlic, peeled, minced

1 teaspoon garlic powder

1 teaspoon kosher salt

2 tablespoons fresh parsley, chopped

1/4 cup grated Parmesan cheese

Ingredients

Soak raw fries in cold water for 30 minutes to remove excess starch.

After 30 minutes, strain fries and pat completely dry. The drier the

fries, the better they will crisp.

Place fries and 1 tablespoon canola oil in a large mixing bowl; toss to

combine.

Preheat to 360°F (180°C).

Once is preheated, place fries.

Set temperature to 360°F (180°C), and set time to 26 minutes.

While fries are cooking, in a large mixing bowl, combine remaining

canola oil, minced garlic, garlic powder, salt, parsley, and Parmesan.

Check fries after 24 minutes. For crispier fries, continue cooking up to

2 more minutes.

When cooking is complete, toss fries in bowl with garlic-Parmesan mix

and serve immediately.

Instructions