User Guide

36
FRENCH TOAST
STICKS
4 slices white bread,
1½ inches thick, preferably stale
2 eggs ¼ cup milk
1 tablespoon maple syrup
½ teaspoon vanilla extract
Nonstick cooking spray
3 tablespoons sugar
1 teaspoon ground cinnamon
Maple syrup, for serving
Powdered sugar, for dusting
Ingredients
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CUT each slice of bread into thirds making 12 pieces. Set aside.
WHISK together the eggs, milk, maple syrup, and vanilla.
Preheat to 350°F (180°C).
DIP the bread sticks into the egg mixture, Spray the French toast sticks
liberally with cooking spray.
COOK the French toast sticks for 10 minutes at 350°F (180°C).
MIX together the sugar and cinnamon in a bowl. Set aside.
COAT the French toast sticks in the cinnamon sugar mixture when done
cooking.
SERVE with maple syrup and dust with powdered sugar.
Instructions