User Guide

46
SANTA MARIA
RIBEYE
Preheat
MIX together the seasonings and sprinkle over the steak evenly.
DRIZZLE olive oil onto the steak.
PLACE the steak
SET 350°F (170°C) for 15 minutes
REMOVE the steak when done cooking. Allow to rest for 10 minutes
before slicing and serving.
Instructions
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¾ teaspoon kosher salt
¾ teaspoon nely ground black pepper
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon dried oregano
A pinch dried rosemary
A pinch cayenne pepper
A pinch dried sage
1 ribeye (16 ounces), boneless
1 tablespoon olive oil
Ingredients