User Guide

52
BALSAMIC
MUSTARD FLANK
STEAK
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons
Dijon mustard 16 ounces ank steak
Salt & pepper, to taste
4 basil leaves, sliced
Ingredients
COMBINE olive oil, balsamic vinegar, and mustard. Whisk together
to make a marinade.
PLACE steak directly into the marinade. Cover with plastic wrap and
marinate in the fridge for 2 hours or overnight.
REMOVE from the fridge and let it come to room temperature.
Preheat .
PLACE steak set 380°F (180°C) for 15 minutes
SLICE at an angle to cut through the toughness of the muscle. Season
with salt and pepper, then garnish with basil and serve
Instructions
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