User Guide

ROASTED GARLIC

& HERB CHICKEN

3 chicken thighs, bone-in, skin on

3 chicken legs, skin on

2 tablespoons olive oil

2 tablespoons garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon dried tarragon

Ingredients

COAT the chicken thighs and legs in olive oil and all seasonings. Allow

to marinate for 30 minutes.

Preheat to 380°F (180°C)

PLACE the chicken into the preheated

Set 380°F (180°C) adjust time to 20 minutes

Instructions