User Guide

BARBEQUE

CHICKEN

½ tablespoon smoked paprika

½ tablespoon garlic powder

½ tablespoon onion powder

½ tablespoon chili powder

½ tablespoon brown sugar

1 tablespoon kosher salt

1 teaspoon cumin

½ teaspoon cayenne pepper

½ teaspoon black pepper

½ teaspoon white pepper

1 pound chicken legs, skin on

½ pound chicken wings

Barbecue sauce, for basting & serving

Ingredients

COMBINE all the seasonings together in a small bowl.

SPRINKLE the seasoning over the chicken and allow to marinate for

30 minutes.

Preheat to 380°F (180°C)

PLACE the wings in the preheated

Set 360°F (150°C) for 15 minutes

BRUSH the chicken with some barbecue sauce every 5 minutes.

REMOVE the chicken when done cooking.

SERVE with some more barbecue sauce on the side.

Instructions