User Guide

MUSTARD ROASTED

CHICKEN THIGHS

2 tablespoons Dijon mustard

1 tablespoon maple syrup

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

4 chicken thighs, bone-in, skin on

Ingredients

MIX together the mustard, maple syrup, onion powder, garlic powder,

paprika, salt, and black pepper in a small bowl.

COAT the chicken thighs in the mustard glaze and set aside.

Preheat to 380°F (180°C)

PLACE the chicken thighs in the preheated and top with any left over

glaze.

Set 340°F (170°C) for 15 minutes, adjust time to 20 minutes

Instructions