User Guide

CHICKEN TIKKA

DRUMSTICKS

1/3 cup coconut milk

1½ tablespoons tomato paste

1 teaspoon garam marsala

1 teaspoon cumin

1 teaspoon turmeric

1 teaspoon cardamom

1 teaspoon garlic powder

1 tablespoon ginger, grated

1 teaspoon salt

4 chicken drumsticks

Ingredients

COMBINE everything except chicken into a bowl and mix.

SOAK chicken legs in the coconut marinade and toss until legs are

well covered. Marinate for up to 1 hour.

Preheat to 350°F (170°C)

REMOVE the chicken legs from the fridge and put them into the

preheated

COOK at 350°F (170°C) for 20 minutes.

SERVE with steamed basmati rice.

Instructions