User Guide

72
FIVE-SPICE
STICKY CHICKEN
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
3 garlic cloves, nely grated
2 teaspoons Chinese Five-Spice Powder
4 tablespoons honey, divided
2 tablespoons dark soy sauce, divided
4 chicken thighs, boneless, skin on
Ingredients
COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice
Powder, 2 tablespoons honey, and 1 tablespoon dark soy sauce
in a large bowl. Add the chicken thighs and mix until well coated.
Marinate for at least 2 hours.
Preheat to 380°F (180°C)
PLACE chicken thighs into the preheated
Set 350°F (170°C) adjust time to 12 minutes
MIX the remaining honey and soy sauce together in a small bowl.
BRUSH top of chicken with the honey-soy sauce after 8 minutes of
cooking, then return and nish cooking for 4 minutes.
SERVE with steamed Chinese broccoli and rice
Instructions
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