User Guide

FRENCH

TOAST STICKS

4 eggs

1/2 cup milk

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/3 cup granulated sugar

6 slices white bread, cut in thirds

Cooking spray

Maple syrup, for serving

Ingredients

In a small bowl, whisk together eggs, milk, vanilla extract, cinnamon,

and sugar.

Working one at a time, dip each piece of bread in the egg mixture

Set temperature to 400°F (200°C), and set time to 10 minutes. Begin

preheating.

Then rotate the 180 °F (90°C) cooking for 5 more minutes.

Drizzle maple syrup over French toast sticks and serve.

Instructions