User Guide

78
NORT CAROLINA
STYLE PORK
CHOPS
2 pork chops, boneless
2 teaspoons vegetable oil
2 tablespoons dark brown sugar, packed
2 teaspoons Hungarian paprika
1 teaspoon ground mustard
1 teaspoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
Salt & pepper, to taste
Ingredients
Preheat .
COAT the pork chops with oil.
COMBINE all the spices and liberally season the pork chops, almost
as if it were breeding.
PLACE the pork chops
Set 350°F (170°C) adjust to 10 minutes
REMOVE the pork chops when done cooking, allow to rest for 5
minutes, then serve.
Instructions
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