User Guide

TERIYAKI-GLAZED

SALMON

TERIYAKI SAUCE

½ cup soy sauce

¼ cup sugar

¼ teaspoon grated ginger

1 garlic clove, crushed

¼ cup orange juice

SALMON

2 salmon llets (5 ounces)

1 tablespoon vegetable oil

Salt & white pepper, to taste

Ingredients

COMBINE all teriyaki sauce ingredients in a small sauce pot.

BRING the sauce to a boil, reduce by half, then let cool.

Preheat to 350°F (170°C)

COAT the salmon with oil and season with salt and white pepper.

PLACE the salmon into the preheated, skin-side down.

Set 360°F (175°C) adjust to 8 minutes

REMOVE the salmon when nished. Let the salmon rest for 5 minutes,

then glaze with teriyaki sauce.

SERVE over a bed of white rice or with grilled vegetables.

Instructions