User Guide

CAJUN-STYLE

SHRIMP

2 russet potatoes

1/2 cup shredded cheddar cheese

1/2 can (7.5 ounces) chili without beans

2 teaspoons kosher salt

Ingredients

2 tablespoons cooked bacon bits

2 tablespoons sour cream

Fresh scallions, thinly sliced

FOR SERVING

Preheat to 370°F (185°C).

COMBINE all the seasonings together in a large bowl. Set aside.

TOSS the shrimp with olive oil until the shrimp is evenly coated.

SPRINKLE the seasoning mix onto the shrimp and toss until well

coated.

PLACE the shrimp.

Set 360°F (180°C) adjust time to 8 minutes.

SERVE with lime wedges.

Instructions