User Guide

110
STROMBOLI
10-12 ounce pizza dough, refrigerated
All-purpose our, for dusting
8 slices ham, cooked
3 slices provolone cheese
3 slices mozzarella cheese
½ cup roasted red bell peppers, chopped
1 teaspoon Italian seasoning
1 egg, beaten
1 tablespoon milk
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon black pepper
Ingredients
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ALLOW the dough to rest at room temperature for 30 minutes.
DUST the dough with our and roll the dough out to ¼-inch thickness.
LAYER the ham, cheeses, peppers, and Italian seasoning on half of
the dough. Fold over to seal.
MIX the egg and milk together. Brush the top of the dough with egg
wash.
SPRINKLE salt, oregano, garlic powder, and pepper over the top. Set
aside.
Preheat to 350°F (170°C)
PLACE the stromboli into the preheated
COOK at 350°F (170°C) for 20 minutes.
Instructions