User Guide

10
BEEF &
BROCCOLI
1 jar (12 ounces) teriyaki sauce, divided
1 tablespoon garlic powder
1/4 cup soy sauce
1 teaspoon crushed red pepper (optional)
1 pound uncooked sirloin steak, thinly sliced
1 head broccoli, cut in 1-inch orets
1 tablespoon canola oil
1 teaspoon kosher salt
1 teaspoon pepper
Cooked rice, for serving
Ingredients
1
2
3
4
5
6
7
In a large resealable plastic bag, mix together 3/4 cup teriyaki
sauce, garlic powder, soy sauce, crushed red pepper, and beef. Let
marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
In a large mixing bowl, toss the broccoli with canola oil, salt, and
pepper.
Preheat to 375°F (190°C), and setting the time to 3 minutes.
After 3 minutes, place broccoli set temperature to 375°F (190°C),
and set time to 15 minutes.
After 5 minutes, Place beef on the other side.
Cook beef and broccoli for the remaining 10 minutes, stirring once
halfway through.
When cooking is complete, serve immediately with remaining teriyaki
sauce and rice.
Instructions