User Guide

118

CHEESEBURGER

SLIDERS

1 pound ground beef (80/20)

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 small onion, grated

1 egg, beaten

2 tablespoons olive oil

4 slices cheddar cheese Slider buns, for serving

Ingredients

MIX together the ground beef, salt, black pepper, Worcestershire

sauce, Dijon mustard, grated onion, and egg until well combined.

FORM the beef into 4 even patties and chill in the fridge for 1 hour.

Preheat

RUB the patties with olive oil and place the burgers into the preheated

Set 360°F (180°C)adjust the time to 8 minutes

ADD the slices of cheddar cheese to each of the burgers with 1

minute of cooking left. 8 SERVE on mini slider buns.

Instructions