User Guide

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122

PROSCIUTTO-

WRAPPED

ASPARAGUS

12 spears asparagus

2 teaspoons olive oil

Salt & pepper, to taste

12 slices prosciutto

Ingredients

Preheat to 300°F (150°C)

CUT o the woody ends of the asparagus spears and discard.

DRIZZLE AND COAT the asparagus spears with oil. Season with salt

and pepper.

WRAP 1 slice of prosciutto around each asparagus spear, top to

bottom, and place into the preheated.

Set 360°F (180°C) set time for 10 minutes

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Instructions