User Guide

124

DRY RUBBED

CHICKEN WINGS

1 tablespoon granulated garlic

1 chicken bouillon cube, reduced sodium

1 tablespoon salt-free garlic and herb seasoning blend

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon Old Bay seasoning, less sodium

1 teaspoon onion powder

½ teaspoon dried oregano

1 pound chicken wings

Nonstick cooking spray Ranch, for serving

Ingredients

Preheat to 380°F (190°C)

COMBINE seasonings in a bowl and mix well.

SEASON the chicken wings with half of the seasoning blend and

spray liberally with cooking spray.

PLACE the chicken wings into the preheated

Set 360°F (180°C) adjust time to 30 minutes

TRANSFER the wings into a bowl and sprinkle with the other half of

the seasoning until they are well coated.

SERVE with a side of ranch.

Instructions