User Guide

126

MONGOLIAN

CHICKEN WINGS

1½ pounds chicken wings

1½ tablespoons vegetable oil Salt & pepper, to taste

¼ cup low-sodium soy sauce

¼ cup honey

2 tablespoons rice wine vinegar

1 tablespoon Sriracha

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 green onion, chopped, for garnish

Ingredients

Preheat to 380°F (190°C)

TOSS chicken wings, oil, salt, and pepper together until well coated.

PLACE coated chicken wings into the preheated

Set 360°F (180°C) set time for 10 minutes

COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and

ginger in a saucepan.

BRING to a simmer until the avors meld and the glaze reduces

slightly, about 10 minutes.

TRANSFER wings, after 20 minutes, into a large bowl and toss with

the glaze.

GARNISH with green onions and serve.

Instructions