User Guide

128

HONEY-SRIRACHA

WINGS

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons cornstarch

1 pound chicken wings

Nonstick cooking spray

1/3 cup honey

1/3 cup Sriracha

1 tablespoon rice wine vinegar

¼ teaspoon sesame oil

Ingredients

MIX together the smoked paprika, garlic powder, onion powder, salt,

black pepper, and cornstarch.

TOSS the wings in the seasoned cornstarch until all the wings are

evenly coated.

SPRAY the wings with cooking spray and mix around until all the wings

are coated with oil. Set aside.

Preheat to 380°F (190°C)

PLACE the wings in the preheated

Set 360°F (180°C) adjust time to 30 minutes

WHISK together the honey, Sriracha, rice wine vinegar, and sesame

oil in a large bowl.

TOSS the cooked wings in the sauce until the are well coated and

serve.

Instructions