User Guide

136

HOMEMADE

TORTILLA CHIPS

corn tortillas (6-inch), cut into 8 pieces each

1 tablespoon olive oil

½ teaspoon salt

Salsa, for serving

Ingredients

CUT the tortillas in half, then each half into quarters, making a total of

8 pieces per tortilla.

Preheat to 300°F (150°C)

TOSS the tortillas in the olive oil and salt until all the chips are well

coated.

PLACE the tortillas chips in the preheated and cook for 8 minutes at

300°F (150°C).

SERVE with salsa.

Instructions