User Guide

138
PIGS IN A
BLANKET
½ sheet pu pastry, thawed
16 cocktail-size smoked link sausages
1 tablespoon milk
Ingredients
Preheat
CUT the pu pastry into 2½ x 1½-inch strips.
PLACE a cocktail sausage on one end of the pu pastry and wrap
the dough around the sausage, sealing the dough together with some
water.
BRUSH the upside (seam-side down) of the wrapped sausages with
milk and place in the preheated
COOK at 400°F (200°C) for 10 minutes, or until golden brown.
Instructions
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