User Guide

144
BACON-WRAPPED
STUFFED
JALAPEÑOS
6 medium jalapeños, halved lengthwise & deseeded
¼ pound ground pork
2 ounces cheddar cheese
Salt & pepper, to taste
6 strips bacon, halved
Ingredients
CUT the jalapeños in half, lengthwise, and remove all seeds. Set
aside.
COMBINE ground pork, cheddar, salt, and pepper in a bowl and
mix until well combined.
SPOON about 1 tablespoon of pork mixture into each jalapeño half.
PUT the jalapeño halves back together and wrap each jalapeño with
bacon.
Preheat to 320°F (150°C)
PLACE the bacon-wrapped jalapeños into the preheated
Set 360°F (180°C) adjust time to 16 minutes
SERVE with your favorite dipping sauce.
Instructions
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