User Guide

146

BACON-

WRAPPED

SHRIMP

16 jumbo shrimp, peeled & deveined

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

¼ teaspoon ground black pepper

8 strips bacon, sliced lengthwise

Ingredients

PLACE the jumbo shrimp in a bowl and season with spices.

WRAP the bacon around the shrimp, starting at the top and nishing

at the tail, and secure them with toothpicks.

Preheat to 320°F (150°C)

ADD half the shrimp to the preheated

Set 360°F (180°C) set time for 10 minutes. When cooking nishes, set

aside.

REPEAT with the other batch of shrimp.

DRAIN any excess grease on a paper towel and serve.

Instructions