User Guide

152
GARLIC &
HERB CHICKEN
SKEWERS
3 tablespoons olive oil
3 garlic cloves, grated
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 lemon, juiced
1 pound chicken thighs, boneless, skinless, cut into 1½-inch pieces
2 wooden skewers, halved
Ingredients
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MIX together the olive oil, garlic, oregano, thyme, salt, black pepper,
and lemon juice together in a large bowl.
ADD the chicken to the marinade and marinate for 1 hour.
Preheat to 380°F (190°C)
CUT the marinated chicken into 1½-inch pieces and skewer them
onto the halved skewers.
PLACE the skewers in the preheated
Set 360°F (180°C) set time for 10 minutes
Instructions