User Guide

156

KOREAN-STYLE

BEEF SKEWERS

1 tablespoon ssamjang

1 tablespoon gochujang

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon rice wine vinegar

1 pound beef ap meat, cut into 1½-inch pieces

2 wooden skewers, halved

Ingredients

MIX the ssamjang, gochujang, soy sauce, sesame oil, honey, and

vinegar in a bowl.

TOSS the cut beef into the marinade and marinate for 1 hour.

Preheat

SKEWER the pieces of beef onto the halved skewers and place the

skewers into the preheated

Set 360°F (180°C)set time for 10 minutes

Instructions