User Guide

158

TERIYAKI PORK

SKEWERS

1 tablespoon cornstarch

½ cup water

¼ cup soy sauce

¼ cup light brown sugar, lightly packed

1 garlic clove, minced

½ teaspoon grated ginger

Black pepper, to taste 1 pound pork loin chop, cut into 1½-inch cubes

2 wood skewers, halved

Nonstick cooking spray

Salt & pepper, to taste

Ingredients

WHISK the cornstarch and water together.

COMBINE the cornstarch slurry, soy sauce, brown sugar, garlic, and

ginger in a small saucepan. Cook the sauce on high heat until it boils

and thickens, about 5 minutes.

SEASON the sauce to taste with black pepper and allow to cool.

SKEWER the pork evenly between the wooden skewers.

MARINATE the skewered pork in some of the teriyaki sauce for 30

minutes.

Preheat

PLACE the skewers in the preheated and spray with cooking spray.

Set 380°F (190°C)adjust to 8 minutes

BRUSH the skewers with the teriyaki sauce every 2 minutes during

cooking.

SEASON to taste with salt and pepper, and serve.

Instructions