User Guide

160

LAMB

SHAWARMA

SKEWERS

¾ pound ground lamb

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder ½ teaspoon cinnamon

½ teaspoon turmeric

½ teaspoon fennel seeds

½ teaspoon ground coriander seed ½ teaspoon salt

4 bamboo skewers (9 inches)

Ingredients

COMBINE all ingredients in a bowl and mix well.

SKEWER 3 ounces of meat onto each stick, then place in the fridge

for 10 minutes.

Preheat

PLACE skewers into the preheated

Set 380°F (190°C)set time for 10 minutes,adjust time to 8 minutes

SERVE with lemon yogurt dressing or by itself.

Instructions