User Guide

162
BALSAMIC
MUSTARD FLANK
STEAK
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons Dijon mustard
16 ounces ank steak Salt & pepper, to taste
4 basil leaves, sliced
Ingredients
COMBINE olive oil, balsamic vinegar, and mustard. Whisk together
to make a marinade.
PLACE steak directly into the marinade. Cover with plastic wrap and
marinate in the fridge for 2 hours or overnight.
REMOVE from fridge and let it come to room temperature.
Preheat
PLACE steak into the preheated
Set 370°F (185°C)set time for 10 minutes
SLICE at an angle to cut through the toughness of the muscle. Season
with salt and pepper, then garnish with basil and serve.
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Instructions