User Guide

168
LEMON-HERB
PANKO CRUSTED
COD
2 uncooked cod llets (6 ounces each)
3 teaspoons kosher salt, divided
3/4 cup panko bread crumbs
2 tablespoons butter, melted
1/4 cup fresh parsley, minced
Zest and juice of 1 lemon
Ingredients
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Setting the temperature to 360°F
(180°C)
, and setting the time to 3
minutes.
While the unit is preheating, season each cod llet on all sides with 1
teaspoon salt.
In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest
and juice, and remaining 1 teaspoon salt. Mix thoroughly so the bread
crumbs are coated with lemon and butter.
Generously pack the top of each cod llet with seasoned breading.
After 3 minutes, place the llets, breaded side up
Set temperature to 360°F
(180°C)
, and set time to 15 minutes.
Cook for 12 to 15 minutes. Cooking is complete when internal temperature
reaches 145°F
(75°C)
. Remove llets and serve immediately.
Instructions