User Guide

172
PORK LOIN WITH
VEGETABLES
1 medium zucchini, cut in 1-inch pieces
1 medium yellow squash, cut in 1-inch pieces
1 red onion, peeled, cut in eighths
3 teaspoons kosher salt, divided
3 teaspoons ground black pepper, divided
2 teaspoons fresh oregano, chopped
1 tablespoon olive oil
1 uncooked pork loin roast (24 ounces)
Ingredients
1
2
3
4
5
6
In a large mixing bowl, toss zucchini, squash, and onion (making sure
to separate the onion layers) with 1 teaspoon salt, 1 teaspoon pepper,
oregano, and olive oil. Season the pork loin on all sides with the remaining
salt and pepper.
Setting the temperature to 325°F
(160°C)
, and setting the time to 3
minutes.
After 3 minutes, place vegetables lay the pork, fat-side down, on top of
the vegetables.
Set temperature to 325°F
(160°C)
, and set time to 40 minutes.
After 20 minutes remove from unit and ip pork loin. Stir vegetables.
Cooking is complete when internal temperature reaches 145°F. let the
pork cool for 5 to 10 minutes before serving.
Instructions