User Guide

174
FRENCH BREAD
PIZZA
1 (12-inch) baguette, cut in half lengthwise, then cut in half across to
make 4 pizza crusts
1/2 cup pizza or marinara sauce
1 cup shredded mozzarella cheese, divided
Ingredients
12 pieces sliced pepperoni or sausage
1/2 green bell pepper, thinly sliced
2 button mushrooms, thinly sliced
Black olives
Grated Parmesan cheese
Dried oregano
Crushed red pepper
1
2
3
4
5
6
7
Coat each piece of bread with 2 tablespoons pizza sauce, allowing bread
to absorb sauce.
Cover each piece of bread with 2 tablespoons of cheese. Add desired
toppings, then cover with the remaining cheese.
Setting the temperature to 400°F
(200°C)
, and setting the time to 3
minutes.
After 3 minutes, place 2 pizzas, set temperature to 400°F
(200°C)
, and
set time to 4 minutes.
When cooking is complete, remove pizzas
Serve pizzas warm, with desired garnishes
When cooking is complete, drizzle maple syrup over French toast sticks
and serve.
Instructions
TOPPINGS
GARNISHES