User Guide

182
BACON & PEPPER
BREAKFAST HASH
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Preheat, setting the temperature to 300°F
(150°C)
, and setting the time
to 3 minutes.
After 3 minutes, add bacon, set temperature to 300°F
(150°C)
, and set
time to 45 minutes.
Cook for 5 minutes, or until bacon is crispy, stirring occasionally.
Add the onion, pepper, potatoes, and spices Stir to incorporate
Cook for 35 minutes, stirring occasionally, until potatoes are cooked
through and golden brown.
Once vegetables are cooked crack four eggs onto the surface of the hash.
Season with additional salt and pepper, to taste
Cook for 3 to 5 minutes, or until eggs are cooked to desired doneness.
Serve immediately.
Instructions
1/2 package (8 ounces) uncooked bacon, cut in 1/4-inch pieces
1 small yellow onion, peeled, diced
1 red bell pepper, diced
2 russet potatoes, peeled, diced
1 teaspoon paprika
1 teaspoon black pepper, plus more for seasoning
1 teaspoon celery or garlic salt
1 teaspoon kosher salt, plus more for seasoning
4 eggs
Ingredients