User Guide

184
ZUCCHINI STICKS
WITH MARINARA
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Place zucchini sticks and sprinkle with salt. Allow to sit at room
temperature for15 minutes to remove excess water. Pat dry.
Place flour in a shallow bowl. Place eggs in another shallow bowl.
Combine bread crumbs, Parmesan cheese, garlic powder, and onion
powder into a third bowl or plate, stirring to combine.
Working in small batches, toss zucchini sticks in our. Tap o excess, then
coat in egg. Then toss with bread crumbs, coating evenly. Set breaded
zucchini sticks on a dry plate.
Cover plate with plastic wrap and freeze for 30 to 45 minutes, or until the
breading has hardened.
Preheat the unit setting the temperature to 360°F
(170°C)
, and setting
the time to 3 minutes.
After 3 minutes, place zucchini sticks, set the temperature to 360°F
(170°C)
, and set time to 20 minutes.
When cooking is complete, serve immediately with marinara sauce.
Instructions
2 large zucchini, cut in sticks
1/4 inch thick and 3 inches long
2 teaspoons kosher salt
1 1/2 cups all-purpose our
2 eggs, beaten
2 cups seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 cup marinara sauce, for serving
Ingredients