User Guide

186
MINI
CHEESEBURGER
MEATLOAVES
2 pounds uncooked ground beef (80/20 blend)
5 slices uncooked bacon (6 ounces), chopped
1/2 cup white onion, diced
2 eggs, lightly beaten
1/2 cup seasoned bread crumbs
1/2 cup ketchup, plus more for serving
1/4 cup yellow mustard
2 tablespoons sweet relish
1 cup shredded cheddar cheese
1 tablespoon kosher salt
1 teaspoon black pepper
8 slices American cheese
8 slices bread
Ingredients
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Preheat setting temperature to 390°F
(185°C)
, and setting time to 3
minutes.
In a large mixing bowl, combine beef, bacon, onion, eggs, bread
crumbs, ketchup, mustard, relish, cheddar cheese, salt, and pepper.
Mix thoroughly to fully incorporate ingredients. Form mixture into 8 mini
meatloaves (about 6 to 7 ounces each).
Once the unit is preheated, place 4 loaves
Set temperature to 390°F
(185°C)
, and set time to 16 minutes.
When cooking is complete, top each meatloaf with a slice of American
cheese. Cover meatloaves to keep warm and set aside.
Place each mini meatloaf on a slice of bread and drizzle with ketchup or
your favorite burger condiments before serving.
Instructions