User Guide

188
HOMEMADE FISH
STICKS
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Remove tilapia from the freezer. Allow to sit at room temperature for 10
minutes, then cut each llet into quarters.
Place our in a shallow bowl. Add eggs to another bowl. Combine bread
crumbs and salt in a third bowl.
Working in small batches, dredge tilapia in our. Tap o excess, then coat
in egg. Then coat evenly with bread crumbs.
Preheat, setting the temperature to 390°F
(185°C)
, and setting the time
to 3 minutes.
After 3 minutes, place 8 sh sticks
Set temperature to 390°F
(185°C)
, and set time to 12 minutes.
When cooking is complete, remove sh sticks.
Squeeze lemon wedges over them and serve immediately with tartar sauce
or ketchup.
Instructions
4 frozen tilapia llets (4 ounces each)
1 cup all-purpose our
2 large eggs, beaten
1 1/2 cups seasoned bread crumbs
1 tablespoon kosher salt
Ingredients
1 lemon, cut in wedges
Tartar sauce
Ketchup
FOR SERVING