User Guide

192
BEEF
JERKY
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1 pound uncooked beef eye of round, cut in 1/4-inch slices
Ingredients
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Whisk together all ingredients, except beef. Place mixture into a large
resealable plastic bag.
Add beef to bag and rub to coat. Marinate in the refrigerator for 8 hours
or overnight.
Strain meat; discard excess marinade.
Place the meat
Set temperature to 150°F
(75°C)
, and set time to 7 hours. Check after 5
hours, then cook until desired texture is reached.
When cooking is complete, remove jerky and store in an airtight container.
Instructions