User Guide
196
JALAPEÑO
POPPERS
1/2 block (4 ounces) cream cheese, softened
1/2 bag (4 ounces) shredded cheddar cheese
1 tablespoon kosher salt
8 jalapeño peppers, cut in half lengthwise, stems left on, seeds and
membranes removed
8 strips uncooked bacon
Ingredients
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In a small mixing bowl, mix together the cream cheese, cheddar, and salt.
Using a small teaspoon or coee spoon, ll each jalapeño half with the
cheese mixture, making sure not to overll.
Place 2 pepper halves together, then wrap each pepper with 1 piece of
bacon. Repeat with remaining peppers.
Preheat, setting the temperature to 360°F
(175°C)
, and setting the time
to 3 minutes.
After 3 minutes, place peppers, set temperature to 360°F
(175°C)
, and
set time to 15 minutes.
After 7 minutes, rotate peppers to ensure the bacon crisps on all sides.
When cooking is complete, remove peppers and allow to cool for 10
minutes and then serve warm.
Instructions