Aussie TM by Meco® MADE IN EN USA HECHO USA Charcoal Grill 4200 SERIES OWNER’S MANUAL Walk-A-Bout® © Meco Corporation® 2000 FOR CUSTOMER SERVICE CALL 1-800-251-7558 READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY OR USE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN DEATH, SERIOUS BODILY INJURY AND/OR PROPERTY LOSS. FOR OUTDOOR HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. THESE INSTRUCTIONS MUST BE KEPT WITH THE CONSUMER AND RETAINED FOR FUTURE USE.
-NOTICEMECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE OMITTED ANY PARTS NEEDED FOR ASSEMBLY, OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT US USING OUR TOLL FREE NUMBER. THANK YOU FOR PURCHASING A MECO PRODUCT. 1-(800)-251-7558 8 am - 5 pm E.S.T Mon. - Fri. 1-(423)-639-1171 (TELEPHONE) 1-(423)-639-1055 (FAX) or write: CONSUMER SERVICE DEPARTMENT MECO CORPORATION 1500 INDUSTRIAL ROAD GREENEVILLE, TN.
8. To put out flare-ups, adjust the vents to lower the temperature. If you must douse the flames with a light spritz of water, first remove the food from the grill. 9. Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you do not have a commercial extinguisher. 10. Never leave a grill unattended once it is lit. 11.
9. Once the barbecue grill has been lit, do not touch the charcoal briquettes/wood chunks to see if they are hot. Do not close Hood until ready to cook. 10. Allow coals to burn out completely and let the ashes cool for 48 hours before disposing of them. 11. Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and putting them in a non-combustible container. Be sure there are no other combustible materials in or near the container. 12.
REPLACEMENT ITEMS ITEM DESCRIPTION 1 Cooking Grid 2 Ash Dump 3 Grid Bracket 4 Hood Handle 5 Bowl Handle 6 Handle Screw, 8-18 x 1/2 7 Cap, Tube 8 Owners Manual PART # 03.7000.00 1040.8.001 03.6103.00 03.6102.00 03.6104.00 03.0301.01 03.6114.00 03.6081.00 QTY. 4200 SERIES 1 1 4 1 1 6 2 1 1 3 2 4 5 6 7 8 TM SETTING UP YOUR AUSSIE GRILL Step 1. Remove the tray stand from the legs and wheels, if you have not already done so. Hood Latch Pivot Latch Step 2. Make sure the Hood/Bowl Latch is locked.
TM STARTING YOUR YOUR AUSSIE GRILL WARNING: Use your grill only in a place with good air circulation to prevent the collection of toxic carbon monoxide gases. STARTING A FIRE NOTE: MAKE CERTAIN YOU LEAVE THE HOOD ALL THE WAY OPEN UNTIL THE FLAMES HAVE DIED DOWN. STARTING A FIRE: STEP 1. Use a high quality hardwood charcoal to make sure you get a good fire. Charcoal briquettes made from maple, oak, birch or elm woods will burn clean with very little smoke and without unpleasant odors. STEP 2.
TM COOKING ON YOUR AUSSIE GRILL 1. COOKING GRID... CAUTION: Do not grasp the Cooking Grid handles with your hands when it is hot. Use barbecue mitts for handling. For SLOWER cooking, shift the Cooking Grid toward the rear and into the upper Grid Bracket slots. For FASTER cooking, shift the Cooking Grid toward the front and into the lower Grid Bracket slots. Use the lower position for searing steaks and hamburgers or when more heat is needed.
TM CARING FOR YOUR AUSSIE GRILL Ashes...Remove the ashes as soon as possible after each time you cook. Wait until the charcoal has cooled, lift out the ash dump/fire grate and pour out the ashes. You can save the larger pieces of charcoal for use next time you cook. Use a garden hose to wash out accumulated grease and ashes. Let the ash dump dry before putting it back in your grill. For easier cleaning, line the bottom of the fire bowl underneath the ash dump with a double layer of aluminum foil.
