Instructions / Assembly

FEATURES THAT MAKE YOUR AUSSIE GRILL OUTSTANDING
Exclusive Easy Fold-up and Lock legs...
Aussie’s locking legs fold-up and lock to make your grill easily
portable and compact for easy storage. You can lean your grill
against a wall or hang on the side of a wall.
Fire Grate/Ash Dump...
The Fire Grate/Ash Dump prevents bottom burn out. The Fire Grate/Ash
Dump allows charcoal to burn more efficiently and helps reflect heat. It is
also long lasting and lifts out for easy cleaning. Simply throw away the
ashes and wash clean with a garden hose.
Efficient Draft System For Complete Control...
Aussie Hooded Smokers have two adjustable vents, one in the front under
the handle, and one in the rear. The hood also has an adjustable vent. You
can adjust these vents to speed up or slow down the charcoal’s burning
rate for precise temperature control. The vents also allow you to easily
control flare-ups without using water. After cooking, you can close all the
vents to put out the charcoal and save the unused portion for next time.
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9. Once the barbecue grill has been lit, do not touch the charcoal briquettes/wood chunks to
see if they are hot. Do not close Hood until ready to cook.
10. Allow coals to burn out completely and let the ashes cool for 48 hours before disposing of
them.
11. Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and putting them in a
non-combustible container. Be sure there are no other combustible materials in or near the
container.
12. If you must dispose of the ashes in less time than it takes for them to completely cool,
remove the ashes from the grill keeping them in heavy duty foil and soak them completely
with water before disposing in a non-combustible container.
TM