User manual

177
TESTING
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CV Shore Durometers - Analogue / Digital
These advanced Shore Scale Durometers provide fast easy-to-read instruments ideal for testing rubber, plastic, leather and all other soft
materials. The gauges can be used in hand held mode or mounted onto a sturdy bench stand for improved accuracy and repeatability.
Features: Digital
Testing rubber, plastic, leather and all other soft materials
Fast and easy to read
Large digital display, digits 6mm high
Portable
Use by hand or mounted on a stand
Supplied with a reference block
Data output for SPC
Zero setting
Preset - value input options
Auto display off
Electronic module protection to IP65, even with data output
Can be used in conjunction with Shore bench stand
Supplied with UKAS calibration certificate
Features: Analogue
Fast and easy to read
Portable
Hand-held operation or via optional bench stand
Available in either Shore A or Shore D
Supplied with a setting / reference block
Supplied with UKAS calibration certificate
CV SHORE DUROMETERS - ANALOGUE / DIGITAL
Code No Description
SHA0001 Analogue Shore ‘A’ Scale
SHD0002 Analogue Shore ‘D’ Scale
DSAS001 Digital ‘A’ Scale Durometer, Sylvac RS232 output
DSDS001 Digital ‘D’ Scale Durometer, Sylvac RS232 output
SHA0003 Shore ‘A/D’ Bench Stand
TECHNICAL SPECIFICATION - DIGITAL
Scale Shore A Shore D
Resolution 0.1 0.1
Standards Conforms to ASTM D2240 and ISO 868 Conforms to ASTM D2240 and ISO 868
Display Range 0-100 0-100
Pressure foot Ø 18mm Ø 18mm
Indentor Blunt taper Sharp point
Tip angle 35º 30º
Indentor diameter 1.25mm 1.25mm
Battery Lithium 3V, CR2032 Lithium 3V, CR2032
Data output RS-232 combined with RS-232 combined with
external power supply external power supply
Manufactured in accordance with specifications, ASTM D2240 and ISO 868. For all flexible
materials i.e. rubber, leather, vinyl sheets, perspex and plastics using the Shore ‘A’ and ‘D’ Scales.
The bench stand is intended for use with 1Kg. loading for Shore ‘A’ scales and 5Kg. for Shore ‘D’
scales. Using the stand ensures a greater repeatability and better accuracy.
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