User manual

19
Broil
In this setting only the upper element is switched
. Heat is distributed by radiation.
In order to broil, use the following steps:
1. Place the meat on the broil grid in broiler pan.
Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may
catch on fire. Do not broil without using the
broiler pan.
2. Position the broiler pan on the second level
from the top.
3. Turn the thermostat control knob to the
BROIL temperature.
4. When broiling is completed, turn the function selector knob and thermostat control knob to the
position, open door fully and remove the food.
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and
other cooking utensils from the oven.
OVEN RACK
The rack is designed with stop-locks so that when placed
correctly on the rack supporters, they will stop before coming
completely out from the oven, and will not tilt when removing
food from or placing food on them.
When placing cookware on the rack, pull the rack out to the
bump on the rack support. Place the cookware on the rack,
then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the
front end upward and pull it out.